The pumpkin was an early export to France from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filling. moschata for its canned pumpkins.)Ī slice of homemade pumpkin pie with whipped cream ( Libby's pumpkin pie mix uses the Select Dickinson Pumpkin variety of C. Commercially made pumpkin pie mix is made from Cucurbita pepo, Cucurbita maxima and Cucurbita moschata. Many modern companies produce seasonal pumpkin-pie-flavored products such as candy, cheesecake, coffee, ice cream, french toast, waffles and pancakes, and many breweries produce a seasonal pumpkin ale or beer these are generally not flavored with pumpkins, but rather pumpkin pie spices. Food and Drug Administration found that canned pumpkin products sometimes have sweet squash mixed in with the pumpkin "to obtain the same texture that is well-liked by consumers." Packaged pumpkin pie filling with spices included is also used. The pie is often made from canned pumpkin, which is prepared mainly from varieties of Cucurbita pepo and Cucurbita maxima. Similar pies are made with butternut squash or sweet potato fillings. The pie is then baked in a pie shell and sometimes topped with whipped cream. Cardamom and vanilla are also sometimes used as batter spices. Allspice is also commonly used and can replace the clove and nutmeg, as its flavor is similar to both combined. This typically includes cinnamon, powdered ginger, nutmeg, and cloves. The pulp is mixed with eggs, evaporated or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice. The flesh is cooked until soft and puréed before being blended with the other ingredients. They are considerably smaller than the typically larger varieties used to carve jack o'lanterns, contain significantly less pulp, and have a less stringy texture. Pies made from pumpkins typically use pie pumpkins, also known as sugar pumpkins, which measure about 6 to 8 inches (15 to 20 centimetres) in diameter, approximately the size of a large grapefruit.
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