![]() Sometimes we have more than one flavor jam in the refrigerator, and this is a great way to use it before it goes to waste. I find this is a good solution when the fruit isn't in season or when I have jams or jellies to use up. If you want to make this super easy and fast, simply spread your favorite fruit jam between the layers of crust! No, it won't be as good as with fresh fruit, but it will still be very tasty. And of course, if you have extra strawberries leftover, you can just use them to whip up a batch of this fresh strawberry bread or perhaps a few glasses of this yummy strawberry avocado smoothie. Try different fruits and let me know what you think and which are your favorites? There are tons of ways this recipe can be a base for other fillings that will be delicious for dessert. I like berries best with this crust, but it's easy to make this work with apples and peaches. Strawberry is our family favorite, but you can easily use any fruit you would normally put into a dessert or cobbler for this recipe. I've made these with blueberries, blackberries, apples, cherries, and even peaches. Yes! The same basic crust works with any filling you prefer. Otherwise, they will work perfectly in this recipe. This will make them less moist when cooking so the crust will cook properly and not be too soggy. If using frozen berries, I recommend thawing and raining excess liquid off of them first. I keep them on hand for smoothies, milkshakes, breads, and of course, the occasion when I don't have fresh berries for this dessert bar recipe. Frozen strawberries are almost always found in my freezer. While fresh strawberries are best for this recipe, I have often picked up frozen fruits to use instead. It makes a perfect bite every time that is going to soon become a favorite of your families. The sweetness of the berries is just right with a milder crust. They pair perfectly with the simple but slightly sweet crust. Strawberries are one fruit we all enjoy and are typically available in some manner year-round. ![]() Needless to say, they are all delicious and always loved when made in my house. I've even seen dessert bars with custards or puddings in the middle. Some, like this one with strawberries in the middle, are almost like a cobbler, but easier to handle as a finger food instead of in a bowl. But mostly, I love the fact that it is supposed to look a bit messy! No perfection needed for this baked bar recipe!ĭessert bars are the hybrid of a cake and cookie. The simple recipe is a favorite because it takes about 5 minutes to whip up, then pop into the oven. That is one of the occasions when I love making a good strawberry crumb dessert bars recipe. Especially when that dessert doesn't have to look "perfect". Rhubarb desserts always mark the beginning of spring for me, and man am I glad it has finally arrived! These bars are perfect for warm weather cook-outs and picnics because they’re easy to transport and great at room temperature.Sometimes you just need an easy to prepare dessert that looks and tastes delicious. We enjoyed these with a scoop of vanilla ice cream, but they are really great on their own as well. The buttery crumb-y crust is the perfect home for a layer of the sweet-tart filling, making an easy and delicious dessert. I just adore it’s tartness combined with sweet strawberries. When I originally made these it was my first experience with rhubarb and I’ve been in love ever since. I’ve been dying to re-make them for awhile and last weekend with my in-laws was the perfect chance. I made these Strawberry Rhubarb Crumble Bars when my blog was a baby but they sure were amazing. One by one I will get through all my old ugly picture posts and revamp them! You see some of those oldies are really really delicious but too poorly photographed to get any notice at this stage in the game.
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